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Sunday 19 April 2009

Chocolate crunch cake

Just made this and it is lovely. Very bad for you, but lovely nonetheless.

6oz chocolate (I use plain, but whatever takes your fancy)
4oz butter
1 tin condensed milk
10 oz rich tea biscuits
Raisins and cherries (you could also use chopped nuts or other dried fruit)

Melt the chocolate, butter and condensed milk in a large pan. Crush the biscuits and mix together. Add whatever else you want to put in there, then turn out into a foil lined tin and put in the fridge. Chill for around 3 hours, cut into squares and enjoy.

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